10 Feb 2017
February 10, 2017

It’s a Quinceañera!

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If you couldn’t tell already, I love working with other vendors. Not only because I get to work and chill with some cool, passionate, big-hearted people, but the level of inspiration and bouncing off ideas is like none other! And that’s what exactly happened with working with Jacqueline Vazquez. She is the Master Wedding Planner.. read more →

01 Dec 2016
December 1, 2016

Back At It! But First…Pantones

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I know, I know…it’s been a good while. I’ve had this post and many more on the top of my mind for the longest time and I can say it’s finally now that I’m beginning to sit down and write about this awesome topic while catching up during the busy, busy wedding season and my.. read more →

11 May 2016
May 11, 2016

The Face of the Patisserie

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Yep—that’s me! The brains, the running energy, and creative hands behind J’aime Les Bonbons. Now I will admit, I am not much a model unless I have a prop in hand (let us just call it my security blanket), but I will admit this is exactly how I feel in the kitchen ready to create.. read more →

02 May 2016
May 2, 2016

Lavender and Honey

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Lavender—just hearing the name is so soothing and relaxing. And baking with it is just that! I was super excited and ecstatic when one of my vendor friends, owner of BeauTeaBar, asked me to cater for her floral themed event with the organic vegan cosmetic company La Bella Figura. I immediately jumped the gun and.. read more →

Ah flowers—what’s not to love about flowers? Not only does the aroma automatically make you smile, but the different textures, layers, and colors that they come in are utterly mind blowing. Take for instance, the picture below. The peonies, lavender, and other wild blooms are everywhere and yet it’s impossible to not smile when you.. read more →

30 Mar 2016
March 30, 2016

Spring and blueberries

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The Spring weather is picking up slowly, but surely. So you know what that means— fruits will be in season again!  Specifically blueberries. I know that we are one of the lucky few who can just go into a grocery store and buy them regardless of what time of the year it is, but I.. read more →

It’s official—this is JLB Patisserie’s first blog posting!! Worded and created by me—Elise Pierre-Louis, the Executive Pastry Chef at J’aime Les Bonbons. Super excited and thrilled that I have this channel now to talk one to one with you all about my latest adventures with creating new recipes, the latest projects I’m participating in, and.. read more →