The Spring weather is picking up slowly, but surely. So you know what that means— fruits will be in season again! Specifically blueberries. I know that we are one of the lucky few who can just go into a grocery store and buy them regardless of what time of the year it is, but I.. read more →
It’s official—this is JLB Patisserie’s first blog posting!! Worded and created by me—Elise Pierre-Louis, the Executive Pastry Chef at J’aime Les Bonbons. Super excited and thrilled that I have this channel now to talk one to one with you all about my latest adventures with creating new recipes, the latest projects I’m participating in, and.. read more →
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